I wouldn't really call this a recipe as much as a technique, really.
Pita Pizzas
- Pitas
- Tomato, diced
- Feta Cheese, crumbled
- Fresh Mozzarella, sliced
- Marinated artichoke hearts, diced
- Chopped basil, to taste
For amounts, to give you an idea, for 6 pitas, I used one large tomato, half a container of feta, half a ball of mozzarella, and 6 artichoke hearts
- Evenly distribute tomato among desired amount of pitas
- Top with artichoke hearts, about one per pita
- Top with the mozzarella and feta
- Broil pizzas until cheese is bubbling, and turning color lightly
- Sprinkle top with basil, let cool a moment, and cut into desired amount of pieces for serving
There you go. Pretty simple, yet very tasty.
